Near Cancale, the restaurant Le Coquillage is situated in a cosy stone house from the 1920s in the heart of the Château de Richeux. Following the footsteps of his father Olivier, Breton chef Hugo Roellinger magnifies a cuisine that is oriented towards the sea and its abyssal depths. His marine menu features shellfish, seaweed and spices supplied by small-scale fishermen and growers on the Emerald Coast.
info
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Facilities
Wifi
Elevator
Garden
Environment
Uninformed
L'Hôtel
Number of rooms : 13 from 210.00€ to 450.00€
Breakfast :26.00€
The table
Chef : Hugo ROELLINGER
Menus from 115.00€ to 160.00€
Information on the establishment
Language spoken :
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Location
Château Richeux - Restaurant le Coquillage Le Buot 35350 SAINT MELOIR DES ONDES