Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

This hotel-restaurant offers you meals made with fresh ingredients served in a cosy atmosphere looking out on the sea. The refined cuisine gives pride of place to local produce: scallops, lobster, vegetables, pork... The dishes are matched by a beautiful list of wines (with a choice of 300 varieties), mainly made from biodynamic vineyards.

Spécialités : araignée au naturel ; fine raviole de langoustines.
picto.description.table-gastronomique

Facilities

Disabled Access
Wifi
Elevator
Parking
Terrace

Environment

  • Seaside resort 0,020 km
  • Golf 20 km
  • Airport 10 km

L'Hôtel

  • Number of rooms : 22 from 90.00€ to 255.00€
  • Breakfast : 17.00€

The table

  • Chef : Louis FRANCKLIN
  • Number of seats : 45
  • Menus from 28.00€ to 85.00€
  • Menu from 19.00€ to 48.00€
  • Lunch menu : 38€ 3 plats et 28€ 2 plats 28.00€
  • Children’s menu : 25.00€
  • « Formule étape » from 105.00€ to 120.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Anne LECHAPLAIN

  • Qualité tourisme

Language spoken :

  • Anglais
  • Espagnol
  • Allemand
  • Italien

Payment methods :

  • American Express
  • Carte bancaire
  • Chèques vacances

Location

Hôtel Ar Iniz
8 boulevard Hébert
35400 SAINT MALO

02 99 56 01 19

contact@ariniz.com

www.ariniz.com

Our team also recommends