This hotel-restaurant offers you meals made with fresh ingredients served in a cosy atmosphere looking out on the sea. The refined cuisine gives pride of place to local produce: scallops, lobster, vegetables, pork... The dishes are matched by a beautiful list of wines (with a choice of 300 varieties), mainly made from biodynamic vineyards.
Spécialités : araignée au naturel ; fine raviole de langoustines.