Restaurant Le Lion d’Or

A few steps from the castle of Amboise, Pascale and Stéphane DELETANG installed for 17 years, you will spend an excellent moment of gastronomy and delicacies in a warm and spacious. Stéphane, pure Amboisien, will make you discover a cuisine based on the great classics of French cuisine with its touches of madness and originality that will awaken your taste buds by its juxtapositions of flavors, especially with its revisited meurette egg!

Spécialités : Noix de joue de bœuf Angus confite au vin rouge, Merlu fumé sur tatin de poireaux, Magret de canard mariné et en deux cuissons sauce Apicius,...