Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant Le Petit Tonneau

Presentation of this table

A very friendly little restaurant on the banks of the Loire, with a large terrace that is profitable in fine weather, sheltered by a limestone cliff. The food is family-style, of good quality and plentiful for a more than reasonable price. The staff are pleasant and the dishes are well presented. We recommend it if you're in the area!

Spécialités: Andouillette au Vouvray, Langue de boeuf, Agneau, Dos de colin sauce aux agrumes, Puits d’amour (dessert)...
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Facilities

Seminar room
Garden
Terrace

Environment

Uninformed

The table

  • Chef : Isabelle JAUNAULT
  • Number of seats : 45
  • Menus from 12.00€ to 18.00€
  • Children’s menu from 9.00€ to 12.00€
  • Vegetarian menu
  • Homemade
  • Organic products
  • Takeaway

Information on the establishment

Name of the operator : Isabelle JAUNAULT

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire
  • Chèques vacances

Location

Restaurant Le Petit Tonneau
15 Quai Albert Baillet
37270 MONTLOUIS-SUR-LOIRE

02 47 50 81 21

lepetit.tonneau@orange.fr

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