Restaurant Au Martin Bleu(11,40 Km)
favorite_borderTOURS | Indre-et-Loire (37)The pair, Florent Martin and Franck Perrin, delight our taste buds with locavore cuisine, a discovery of Loire fish following fishing (catfish, pike, shad, lamprey, mullet). A wine list only from Touraine. Sincere cuisine with fresh and local products. A warm welcome. Original dishes and other more classic that can please everyone.