Hotels - Restaurants - Chamousset

Welcome to the Auberge des Roses, nestled at the foot of the Jurançon vineyards in the heart of the Pyrénées-Atlantiques. In a quiet, traditional Béarnaise building, you will be warmly welcomed into a dining room with exposed stone and beams. In winter, the fireplace will warm you up; and on sunny days you can eat on the shaded terrace. The chef offers you fish specialities from the St-Jean-de-Luz fish auction. He prepares a traditional cuisine based on fresh, seasonal produce.

In a magnificent domain that extends over more than 8 hectares, on the borders of the Landes and Béarn regions, Les Prés d'Eugénie offers a timeless escapade. At the heart of the Grande Maison, the great chef Michel Guérard never stops imagining and creating to delight the palates of his guests. Instigator of the new cuisine in the 70's, and fervent defender of healthy cooking, he embodies today the French culinary excellence.

The Chef Christophe Dupouy invites you to discover his cuisine which sublimates the products of the South-West, in particular those of the Landes. His dishes reflect his inventiveness and his conviviality. All to be savored in an old and warm building of charm.

A charming 16th-century Basque house opens its doors to you with simplicity and generosity. The restaurant serves a flavourful regional cuisine. You are sure to enjoy the friendliness of this place, particularly the terrace. The Auberge Portalenia offers special deals to pilgrims walking the route towards Santiago de Compostela in Spain. There are four bedrooms, one of then with wheelchair access.

In the heart of Mont de Marsan, the Richelieu restaurant offers traditional cuisine with fresh and local products. The flavours of the Southwest are highlighted here through a wide choice of dishes. A quality address to discover without hesitation.

The art of living in the Landes takes on its full meaning at the Relais de la Poste located in the heart of Magesq, between the sand and the pines. In this former XIXth century post house, the chef Jean Cousseau and his brigade will make you discover the flavors of the local gastronomy. The Landes region invites itself to your table: fish from the ocean or the Adour, duck and foie gras, beef from Chalosse, asparagus and mushrooms…

This former farmbuilding in the Landes has been transformed into a gourmet restaurant. Near the fireplace in winter or in the tree-filled grounds in summer, Yannick DUC invites you discover his flavourful and inventive cuisine which is made with the best local and seasonal ingredients.

Gotein, a small village in the Basque Country, will delight you with its 16th-century church. You will also appreciate a gourmet stopover in this authentic and good quality inn which is just the way we like them. Menus are generous. The lamb sweetbreads and Basque cheeses mustn’t be missed.

The Auberge du Soleil, in Azur, welcomes you to into its contemporary setting where you can discover a cuisine which combines Landes and Créole culinary traditions, and is prepared with fresh local ingredients.