Restaurant La Botte d'Asperges

Presentation of this table

The team of La Botte d'Asperges is happy to make you discover the flavors of the dishes, its work on original combinations through a cuisine based on carefully selected products, French beef and local products.

Spécialités : esturgeonde Sologne, lentilles Beluga et caviar de Sologne ; travail sur l’agneau de Sologne, le foin givré ; chocolat intense Valrhôna, betterave potagère, végétarien.

Unusual informations

Originaire de la région, le chef a été formé au Choiseul à Amboise avant de passer par le Grand Véfour et lucas Carton. il st revenu dans le Loir et Cher poursuivre sa voie.

picto.description.table-gastronomique

Facilities

Air conditioning

Wifi

Environment

Cheese factory 2 km
Vineyard 2 km
Golf 5 km

The table

Chef : Stéphane BUREAU
Menus from 35.00€ to 98.00€
Vegetarian menu
Homemade

Information on the establishment

Name of the operator : M. et Mme BUREAU

French Wine region : Vallée de la Loire

2 Toques Vertes
front-office.establishment-page.classement-2-toques

Payment methods :

Location

Restaurant La Botte d'Asperges
52 rue Pierre Henri Mauger
41700 LE CONTROIS EN SOLOGNE

02 54 79 50 49

infos@labottedasperges.com

www.labottedasperges.com

https://www.facebook.com/labottedasperges/

https://www.instagram.com/la_botte_dasperges/

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