Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

A native of the Loire region, Jean-François Pantaleon has returned to his roots by opening his restaurant Roza in Nantes, after having worked in some of the most prestigious restaurants (La Grande Cascade, Le Meurice, Apicius...). Ambassador of the products of his region, he shares his creations through an unpretentious cuisine.



Facilities not filled in



The table

  • Chef : Jean-François Pantaleon

Information on the establishment

Name of the operator : Jean-François Pantaleon


Restaurant Roza
3 place de la Monnaie
44000 NANTES

02 40 54 01 87