Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

For 4 generations, the Pérou family has been passionate about the culinary arts. Today, the chef Loïc Pérou and his son Mathieu work behind the piano at the Manoir de la Régate on the banks of the Erdre river, north of Nantes. The opportunity to taste a four-handed cuisine in the air of time based on products from short circuits.

Unusual informations

Réservation avec Zenchef à partir du 11/04/2024
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Facilities

Pets allowed
Terrace

Environment

Uninformed

L'Hôtel

    Information not filled in

The table

  • Chef : Mathieu Pérou
  • Menus from 50.00€ to 145.00€
  • Homemade

Information on the establishment

Name of the operator : Mathieu & Anne-Charlotte Pérou

  • Toque 1 Toque Verte

Location

Le Manoir de la Régate
155 route de Gachet
44300 NANTES

02 40 18 02 97

info@manoir-regate.com

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