Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

Benjamin and Audrey PATISSIER welcome you in a very natural universe, resting in Vendée. The team is attentive and you will be of good advice, kitchen side are exceptional products highlighted by the Chef.

Spécialités: produit du terroir, Volaille de Challans, Bar de Noirmoutier
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Facilities

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Environment

Uninformed

L'Hôtel

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The table

  • Chef : Benjamin Patissier
  • Menus from 52.00€ to 115.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Benjamin et Audrey PATISSIER

Payment methods :

  • American Express
  • Carte bancaire

Location

La Chabotterie
Saint Sulpice le Verdon
85260 MONTREVERD

02 55 90 02 85

contact@lachabotterie.com