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Auberge du Mas d'Aspech
Presentation of this table
In a charming hamlet, Guillaume Alibert-Sens welcomes you and offers you an authentic, traditional cuisines based on seasonal local produce.
Spécialités : choux farcis ; poule farcie ; soupe au feu de bois ; gibier ; poitrine de veau farcie ; magret de canard ; confit de canard ; quiche au Rocamadour ; oeufs brouillés aux truffes ; tête de veau ; tarte aux noix.
info
picto.description.table-de-village
Facilities
Disabled Access
Pets allowed
Seminar room
Parking
Garden
TerraceEnvironment
- Cheese factory 2 km
- Vineyard 20 km
- Natural park 0 km
- Airport 100 km
The table
- Chef : Guillaume ALIBERT-SENS
- Number of seats : 35
- Menus from 14.00€ to 35.00€
- Lunch menu : 14.00€
- Children’s menu from 8.00€ to 15.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Guillaume ALIBERT-SENS
Payment methods :
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Location
Auberge du Mas d'Aspech
Mas d'Aspech, 23 route de Sarremejanne
46230 BELMONT SAINTE FOI
phone
05 65 31 04 59
mail
contact@aubergedumasdaspech.com
desktop_windowswww.aubergedumasdaspech.com
