Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Located opposite the port of Saint-Jean-de-Luz, Guillaume Roget welcomes you in a sober and elegant setting. He defends a market cuisine that combines product quality and creativity. A cuisine combining Basque roots and the demands of the highest gastronomy. Particular attention has been paid to the creation of the wine cellar, which comes in perfect harmony with the dish.

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Facilities

Facilities not filled in

Environment

Uninformed

The table

  • Chef : Guillaume Roget
  • Menus from 45.00€ to 75.00€
  • Homemade

Information on the establishment

Name of the operator : Guillaume Roget

Payment methods :

  • American Express
  • Carte bancaire

Location

Restaurant Ekaitza
15 Quai Maurice Ravel
64500 Ciboure

05 59 51 29 51

contact@ekaitza.fr

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