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Restaurant Les Rosiers
Presentation of this table
In the discreet setting of a town house painted in the colours of the Basque Country, Andrée and Stéphane ROSIER introduce you to their cuisine, which combines Basque roots with the highest standards of gourmet cooking.
Spécialités : chair de tourteau curry coriandre, céleri, concombre ; ris de veau cuit dans un beurre mousseux.
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Facilities
Wifi
TerraceEnvironment
Uninformed
The table
- Chef : Andrée et Stéphane ROSIER
- Menus from 85.00€ to 150.00€
- Menu from 26.00€ to 45.00€
- Lunch menu : entrée + plat + dessert 39.00€
- Vegetarian menu
Information on the establishment
Name of the operator : Andrée et Stéphane ROSIER
Payment methods :
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Location
Restaurant Les Rosiers
32 avenue Beau Soleil
64200 BIARRITZ
phone
05 59 23 13 68
desktop_windowshttps://www.restaurant-lesrosiers.fr/
