This ancient coaching inn is located on the main route between Colmar and Muster. On the ground floor La Nouvelle Auberge has maintained its original function, serving market cuisine at affordable prices. On the upper floor, the gourmet restaurant revels in creativity and total freedom of expression while respecting the seasons for the greatest pleasure of diners.
Spécialités : soupe d’escargot de la Weiss, jus de persil aillé, consommé de boeuf en tasse et tartine de fricassée d’escargots ; le pigeonneau “Le Colombier Salixien”, jus de pigeon goûteux, escalope de foie gras chaud, son fleischnaka de pigeon comme un chou farci.