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La Mère Brazier
Presentation of this table
La Mère Brazier restaurant, founded in 1921, is a true Lyon institution. Mathieu Viannay takes his inspiration from traditional and modern gourmet cuisine, and sees himself as a conductor, surrounded by a faithful team both in the dining room and in the kitchen.
Spécialités : volaille de Bresse ; petits légumes et cerise au vinaigre ; fricassée d’ormeaux aux pignons de pins ; pâté en croûte de volaille de Bresse et foie gras.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar roomEnvironment
Uninformed
The table
- Chef : Mathieu VIANNAY
- Menus from 95.00€ to 225.00€
- Menu from 100.00€ to 200.00€
- Children’s menu : 20.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Mathieu VIANNAY
Language spoken :
Payment methods :
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Location
La Mère Brazier
12 rue Royale
69001 LYON
phone
04 78 23 17 20
mail
contact@lamerebrazier.fr
desktop_windowswww.lamerebrazier.fr
