Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Chef Masafumi Hamano at the 14 Fevrier offers you a sophisticated and subtle cuisine combining a touch of elegace, Japanese techniques and French cuisine.

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Facilities

Air conditioning

Environment

Uninformed

The table

  • Chef : Masafumi HAMANO
  • Menus from 87.00€ to 125.00€
  • Children’s menu from 28.00€ to 38.00€

Information on the establishment

Name of the operator : Jeog KIM

French Wine region : Bourgogne et Beaujolais

Payment methods :

  • Carte bancaire

Location

Au 14 Février
Le Plâtre Durand
71570 SAINT AMOUR BELLEVUE

03 85 37 11 45

sa.au14fevrier@icloud.com

www.sa-au14fevrier.com