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Restaurant L’Amaryllis
Presentation of this table
Nestled in an old mill, L'Amaryllis offers a sophisticated setting and a cuisine that will surprise you with the elegance of its dishes and the creativity of its young Chef Cédric BURTIN.
Spécialités : foie gras de canard / servi chaud / émulsion de vinaigre balsamique référence ; langoustine de Bretagne / courgette du jardin / Sauce Noilly Prat ; chocolat Michel Cluizel et truffes noires.
info
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Parking
Garden
TerraceEnvironment
- Vineyard 5 km
The table
- Chef : Cédric BURTIN
- Number of seats : 35
- Menus from 140.00€ to 190.00€
- Lunch menu : entrée + plat + dessert 80.00€
- Children’s menu : 25.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Cédric BURTIN
Language spoken :
Payment methods :
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Location
Restaurant L’Amaryllis
chemin de Martorez
71100 SAINT REMY
phone
03 85 48 12 98
mail
courrier@lamaryllis.com
desktop_windowswww.lamaryllis.com
