Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant Le Benaton

Presentation of this table

In the heart of Beaune, a city of art and history, chef Keishi SUGIMURA elegantly elaborates the chic, sober and creative cuisine that makes his restaurant distinctive. His wife and the rest of the team provide the service. The dining room is a pleasant setting for a meal, being decorated in warm colors and with exposed stone. There is a small Japanese garden in the inner courtyard.

Spécialités : pâté en croûte (pigeon, foie gras, cèpes et ris de veau) ; carré d’agneau cuit dans le foin, jus d’olive ; coque meringue citron coco.


Disabled Access
Pets allowed


  • Cheese factory 1 km
  • Vineyard 1 km
  • Golf 10 km

The table

  • Chef : Keishi SUGIMURA
  • Number of seats : 25
  • Menus from 35.00€ to 96.00€
  • Menu from 62.00€ to 96.00€
  • Lunch menu : entrée + plat + dessert 34.00€
  • Children’s menu : 16.00€

Information on the establishment

Name of the operator : Keishi SUGIMURA

French Wine region : Bourgogne et Beaujolais

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire


Restaurant Le Benaton
25 rue du faubourg Bretonnière
21200 BEAUNE

03 80 22 00 26

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