Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Auberge la Ferme de Ferrières

Presentation of this hotel-restaurant

In a little village on the South-facing slopes of the Mandallaz, at an altitude of 735m, you can get a view of the magestic landscapes of Annecy, its lake and the Alps. We will be happy to welcome you into our rural auberge where you can sit on the covered terrace or beside the fire. The chef prepares a home made cuisine following the rhythm of the seasons and employing produce from the farm and its surroundings.

Spécialités savoyardes et de la ferme (poulets, canards, pintades).


Disabled Access
Pets allowed
Dépôt de pain


  • Lake 12 km
  • Golf 22 km
  • Airport 6 km
  • Ski resort 32 km
  • Cross-country ski resort 32 km


  • Number of rooms : 7 from 78.00€ to 220.00€
  • Breakfast : 12.00€

The table

  • Chef : Sébastien LETONDAL
  • Number of seats : 100
  • Menus from 21.00€ to 45.00€
  • Menu from 12.00€ to 28.00€
  • Children’s menu : 11.00€
  • Homemade
  • Organic products
  • Takeaway

Information on the establishment

Name of the operator : Famille LETONDAL

  • Qualité tourisme

Payment methods :

  • Carte bancaire
  • Chèques vacances


Auberge la Ferme de Ferrières
800 route des burnets, Pringy
74370 ANNECY

04 50 22 04 00

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