Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Auberge de Maison Rouge

Presentation of this hotel-restaurant

The passion of the cooking of Southwest France in Haute Savoie! Here, in an authentic 1900 farmhouse, you can discover its secrets. Because we are only 5km from Geneva, business travellers and holiday makers come to enjoy our sophisticated dishes served in a cosy and friendly atmosphere. There is also a shop where you can take home the products of the Southwest.

Spécialités : oeufs brouillés aux truffes ; cassoulet royal ; foie gras mi-cuit et chutneys ; caille farcie au foie gras et truffes sauce périgueux ; cuisse de canard confite, végétarien.
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Facilities

Air conditioning
Disabled Access
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Jacuzzi
Sauna

Environment

  • Cheese factory 5 km
  • Vineyard 5 km
  • Natural park 8 km
  • Lake 10 km
  • Golf 10 km
  • Ski resort 20 km
  • Cross-country ski resort 20 km

L'Hôtel

  • Number of rooms : 13 from 120.00€ to 400.00€
  • Tasse 2 Tasses

The table

  • Chef : Marie Laure DEDEIRE DE ST SULPICE
  • Menus from 36.00€ to 36.00€
  • Menu from 20.00€ to 45.00€
  • Lunch menu : entrée + plat du jour + dessert 22.00€
  • Vegetarian menu
  • Homemade
  • Organic products
  • Takeaway

Information on the establishment

Name of the operator : Mme, M. DEDEIRE DE ST SULPICE

  • Toque 1 Toque Verte

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire

Location

Auberge de Maison Rouge
119 route de Taninges
74100 VETRAZ MONTHOUX

04 50 36 78 55

reservationmaisonrouge74@gmail.com