Chef Eric Prowalski offers gastronomic cuisine in this beautiful panoramic Rotunda which offers a wide angle view of Lake Annecy and the mountains. Through his creations, he finely interprets the 2 territories that have forged his life: the Silver Coast, from the Arcachon basin where he was born in St Jean de Luz, and Lake Annecy, the land of adoption that he has chosen to share his sensibility with you.
Spécialités : choux-fleur rôti en déclinaison chaud et froid, jus végétal ; saint pierre étuvé, brocolis d’ici, herbes folles ; crémeux chocolat, sorbet, streusel et pignon de pin.