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Auberge d’Anthy
Presentation of this hotel-restaurant
The three-star hotel-restaurant Auberge d'Anthy stands at the heart of a village in Haute-Savoie between Evian and Geneva, not far from Mont Blanc, and on the edge of Lake Geneva. It puts its emphasis on traditional values: morning and evening the bar hums to the rhythm of village life; fishermen meet here and mix with long-standing regulars.
Spécialités : poissons frais du Léman ; produits du Chablais (viandes, charcuteries, fromages), végétarien.
Unusual informations
Journal de 13h (TF1) en 2008 ; mon bistrot préféré en 2014 ; auberge de village depuis 1927.
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Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Dépôt de pain
Garden
TerraceEnvironment
- Cheese factory 10 km
- Vineyard 15 km
- Natural park 4 km
- Lake 0,3 km
- Golf 20 km
- Ski resort 20 km
- Cross-country ski resort 30 km
L'Hôtel
- Number of rooms : 13 from 62.00€ to 96.00€
- Breakfast : 9.00€
The table
- Chef : Claude DUBOULOZ
- Number of seats : 40 - 50
- Menus from 22.00€ to 39.00€
- Menu from 9.00€ to 35.00€
- Lunch menu : entrée + plat + dessert 19.00€
- Children’s menu : 15.00€
- Half board from 92.00€ to 164.00€
- « Formule étape » from 82.00€ to 99.00€
- Vegetarian menu
- Organic products
Information on the establishment
Name of the operator : Catherine et Simon DUBOULOZ
Language spoken :
Payment methods :
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Location
Auberge d’Anthy
2 rue des écoles
74200 ANTHY SUR LEMAN
phone
04 50 70 35 00
mail
info@auberge-anthy.com
desktop_windowswww.auberge-anthy.com
