The Vieux Logis, more than just a hotel-restaurant, is a friendly and welcoming location where, for four generations, the Jacquier family have worked to ensure the happiness of their guests. You can experience local produce and during fine weather, have your meals serviced in the garden or on the terrace. Head Chef : Paul Jacquier-Durand.
Spécialités : filet de perche ; foie gras mi-cuit ; carte suivant la saison (printemps, été, automne).