Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

The Vieux Logis, more than just a hotel-restaurant, is a friendly and welcoming location where, for four generations, the Jacquier family have worked to ensure the happiness of their guests. You can experience local produce and during fine weather, have your meals serviced in the garden or on the terrace. Head Chef : Paul Jacquier-Durand.

Spécialités : filet de perche ; foie gras mi-cuit ; carte suivant la saison (printemps, été, automne).
picto.description.table-de-terroir

Facilities

Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa

Environment

  • Cheese factory 15 km
  • Seaside resort 3 km
  • Vineyard 7 km
  • Lake 0,2 km
  • Golf 25 km
  • Airport 30 km
  • Ski resort 25 km

L'Hôtel

  • Number of rooms : 10 from 140.00€ to 275.00€
  • Breakfast from 13.00€ to 18.00€

The table

  • Chef : Paul JACQUIER-DURAND
  • Number of seats : 150
  • Menus from 17.00€ to 52.00€
  • Children’s menu : 13.00€
  • Homemade
  • Organic products
  • Takeaway

Information on the establishment

Name of the operator : Paul JACQUIER-DURAND

Classified most beautiful village in France

  • Toque 1 Toque Verte

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • Carte bancaire
  • Diners
  • Chèques vacances

Location

Le Vieux Logis
grande rue Paul Jacquier
74140 YVOIRE

04 50 72 80 24

contact@levieuxlogis.com

www.levieuxlogis.com