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Le Vieux Logis
Presentation of this hotel-restaurant
The Vieux Logis, more than just a hotel-restaurant, is a friendly and welcoming location where, for four generations, the Jacquier family have worked to ensure the happiness of their guests. You can experience local produce and during fine weather, have your meals serviced in the garden or on the terrace. Head Chef : Paul Jacquier-Durand.
Spécialités : filet de perche ; foie gras mi-cuit ; carte suivant la saison (printemps, été, automne).
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Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
SpaEnvironment
- Cheese factory 15 km
- Seaside resort 3 km
- Vineyard 7 km
- Lake 0,2 km
- Golf 25 km
- Airport 30 km
- Ski resort 25 km
L'Hôtel
- Number of rooms : 10 from 160.00€ to 290.00€
- Breakfast from 13.00€ to 18.00€
The table
- Chef : Paul JACQUIER-DURAND
- Number of seats : 150
- Menus from 34.00€ to 62.00€
- Children’s menu : 14.00€
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Paul JACQUIER-DURAND
Classified most beautiful village in France
1 Toque Verte infofront-office.establishment-page.classement-1-toques
Language spoken :
Payment methods :
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Location
Le Vieux Logis
grande rue Paul Jacquier
74140 YVOIRE
phone
04 50 72 80 24
mail
contact@levieuxlogis.com
desktop_windowswww.levieuxlogis.com
