Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Domaine de la Caille

Presentation of this hotel-restaurant

Marie-Claude SOTTAS and Jean-Paul DAVIET open the gates of their 5hectare estate situated between lakes and mountains, 12km from Annecy and 35km from Geneva. In a rural and friendly setting, you can discover the flavours of our region through a cuisine which is principally homemade. Member of the Auberges du Trèfle association.

Spécialités : terrine maison (cuite 12h à 72°C) ; caille flambée au cognac ; fondue savoyarde ; diot ; tartiflette.
Entreprise familiale depuis 1979. Marque “Savoie”.
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Facilities

Disabled Access
Pets allowed
Wifi
Terrace
Covered swimming pool

Environment

  • Cheese factory 5 km
  • Natural park 15 km
  • Lake 0,8 km
  • Airport 30 km
  • Ski resort 20 km
  • Cross-country ski resort 20 km

L'Hôtel

  • Number of rooms : 7 from 65.00€ to 92.00€
  • Breakfast : 8.00€

The table

  • Chef : Alain MATHIEU
  • Number of seats : 70
  • Menus from 24.00€ to 36.00€
  • Menu from 8.00€ to 22.00€
  • Lunch menu : entrée + plat + dessert + café 15.00€
  • Children’s menu : 8.00€
  • Half board from 112.00€ to 208.00€

Information on the establishment

Name of the operator : Sandrine DAVIET

Language spoken :

  • Anglais

Payment methods :

  • Carte bancaire
  • Chèques vacances

Location

Domaine de la Caille
18 chemin de la caille
74330 LA BALME DE SILLINGY

04 50 68 85 21

contact@domainedelacaille.com