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Domaine de la Caille
Presentation of this hotel-restaurant
Marie-Claude SOTTAS and Jean-Paul DAVIET open the gates of their 5hectare estate situated between lakes and mountains, 12km from Annecy and 35km from Geneva. In a rural and friendly setting, you can discover the flavours of our region through a cuisine which is principally homemade. Member of the Auberges du Trèfle association.
Spécialités : terrine maison (cuite 12h à 72°C) ; caille flambée au cognac ; fondue savoyarde ; diot ; tartiflette.
Unusual informations
Entreprise familiale depuis 1979. Marque “Savoie”.
info
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Facilities
Disabled Access
Pets allowed
Wifi
Terrace
Covered swimming poolEnvironment
- Cheese factory 5 km
- Natural park 15 km
- Lake 0,8 km
- Airport 30 km
- Ski resort 20 km
- Cross-country ski resort 20 km
L'Hôtel
- Number of rooms : 7 from 65.00€ to 92.00€
- Breakfast : 8.00€
The table
- Chef : Alain MATHIEU
- Number of seats : 70
- Menus from 24.00€ to 36.00€
- Menu from 8.00€ to 22.00€
- Lunch menu : entrée + plat + dessert + café 15.00€
- Children’s menu : 8.00€
- Half board from 112.00€ to 208.00€
Information on the establishment
Name of the operator : Sandrine DAVIET
Language spoken :
Payment methods :
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Location
Domaine de la Caille
18 chemin de la caille
74330 LA BALME DE SILLINGY
phone
04 50 68 85 21
mail
contact@domainedelacaille.com
desktop_windowswww.domainedelacaille.com
