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Restaurant Le Petit Commines
Presentation of this table
Surprising as much for its top-of-the-range, personalized service as for its friendliness and its tasty cuisine, Le Petit Commines transforms your dinner into a bistronomic experience with Parisian accents. The key words of the place are: generosity, competence, excellence and personality.
Spécialités : Le Tellement bon ; les escargots Jacot Billey; 1/2 pigeon farci thym, pruneau, noix et lard fumé, végétarien.
Unusual informations
La carte des vins est vivante, une série de questions loufoques pour cerner vos goûts.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
TerraceEnvironment
- Cheese factory 1,5 km
- Seaside resort 1,5 km
- Vineyard 1,5 km
- Natural park 10 km
- Lake 3 km
- Golf 10 km
- Airport 25 km
The table
- Chef : Flavien CARRUCI
- Number of seats : 49
- Menu from 12.00€ to 40.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Mathieu LIMON
2 Toques Vertes infofront-office.establishment-page.classement-2-toques
Language spoken :
Payment methods :
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Location
Restaurant Le Petit Commines
16 rue Commines
75003 PARIS 03
phone
01 42 74 57 09
mail
mrpapounet@gmail.com
desktop_windowshttps://le-petit-commines.com
