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Restaurant Chiberta
Presentation of this table
A sophisticated and innovative cuisine characterise the Chiberta, the second restaurant of Guy Savoy. This is an ideal place for breakfast with the newspapers, cocktails or a working lunch. There is a private room accommodating 12 to 40 people. You can also book the whole restaurant which will seat 70 to 100 people.
Spécialités : chartreuse de poireaux, coques, tartine d’huîtres Tarbouriech N°2, bouillon d’algues ; homard bleu rôti tout autour de champignon ; suprême de pigeon rôti, Paimpol en texture, brioche d’abats ; L’étoile de café.
info
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Facilities
Air conditioning
Disabled Access
Seminar room
WifiEnvironment
Uninformed
The table
- Chef : Irwin DURAND
- Number of seats : 70
- Menus from 135.00€ to 250.00€
- Menu from 80.00€ to 100.00€
- Lunch menu : 60.00€
- Homemade
- Takeaway
Information on the establishment
Name of the operator : Thierry BELIN
Language spoken :
Payment methods :
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Location
Restaurant Chiberta
3 rue Arsène Houssaye
75008 PARIS 08
phone
01 53 53 42 00
mail
chiberta@guysavoy.com
desktop_windowswww.lechiberta.com
