Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

A sophisticated and innovative cuisine characterise the Chiberta, the second restaurant of Guy Savoy. This is an ideal place for breakfast with the newspapers, cocktails or a working lunch. There is a private room accommodating 12 to 40 people. You can also book the whole restaurant which will seat 70 to 100 people.

Spécialités : chartreuse de poireaux, coques, tartine d’huîtres Tarbouriech N°2, bouillon d’algues ; homard bleu rôti tout autour de champignon ; suprême de pigeon rôti, Paimpol en texture, brioche d’abats ; L’étoile de café.
picto.description.table-de-prestige

Facilities

Air conditioning
Disabled Access
Seminar room
Wifi

Environment

Uninformed

The table

  • Chef : Irwin DURAND
  • Number of seats : 70
  • Menus from 135.00€ to 250.00€
  • Menu from 80.00€ to 100.00€
  • Lunch menu : 60.00€
  • Homemade
  • Takeaway

Information on the establishment

Name of the operator : Thierry BELIN

Language spoken :

  • Anglais
  • Allemand
  • Italien

Payment methods :

  • American Express
  • Carte bancaire
  • Diners

Location

Restaurant Chiberta
3 rue Arsène Houssaye
75008 PARIS 08

01 53 53 42 00

chiberta@guysavoy.com

www.lechiberta.com