Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant L’Atelier de Joël Robuchon - Etoile

Presentation of this table

Executive Chef of the Atelier Etoile, Mélanie SERRES skillfully prepares dishes created by her mentor, Joël ROBUCHON. The menu is rich with about sixty items, made in the moment using ingredients from the market.



Facilities not filled in



The table

  • Chef : Thierry KARAKACHIAN
  • Menus from 49.00€ to 210.00€

Information on the establishment

Name of the operator : Éric BOUCHENOIRE


Restaurant L’Atelier de Joël Robuchon - Etoile
133 avenue des Champs Elysées
75008 PARIS 08

01 47 23 75 75