- LanguageEn
- Shopping cart
- Account
The Peninsula - L’Oiseau Blanc
Presentation of this hotel-restaurant
In a unique setting, on the roof of the hotel, with a view of the most beautiful monuments of Paris, the Oiseau Blanc invites you to a culinary journey. Chef David Bizet offers you a gastronomic cuisine that respects nature, the seasons and the products. Exceptional dishes that will leave you speechless.
Spécialités : homard bleu de casier, asperge verte à l’eau de mer, bar de ligne en escabèche, turbot rôti au foin, boeuf du pâturage du Finistère, ris de veau, cabosse de Madagascar, rhubarbe pochée au citron rose, vanille de Tahiti.
info
picto.description.table-de-prestige
Facilities
Facilities not filled in
Environment
Uninformed
L'Hôtel
- Number of rooms : 200
The table
- Chef : David BIZET
- Menu from 95.00€ to 255.00€
- Lunch menu : entrée + plat + dessert 95.00€
- Homemade
Information on the establishment
Name of the operator : David BIZET
location_on
Location
The Peninsula - L’Oiseau Blanc
19 avenue Kleber
75116 PARIS 16
phone
01 58 12 28 88
