Restaurant Le Grand Restaurant - Jean-François Piège

Presentation of this table

This prestigious restaurant can be summed up as follows: a singular, innovative cuisine served in friendly modern surroundings. Jean-François PIEGE expresses all his creativity and know-how.

Spécialités ; cuisson mijotés modernes, mise en avant des territoires de France. Homard cuit sur des carapaces : canette de Challans cuite sur des noyaux d’olive ; le blanc-manger.

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Facilities

Disabled Access

Pets allowed

Environment

Uninformed

The table

Chef : Jean-François PIEGE
Number of seats : 15
Menus from 240.00€ to 290.00€
Lunch menu : 121.00€

Information on the establishment

Name of the operator : Jean-François PIEGE

Language spoken :

Payment methods :

Location

Restaurant Le Grand Restaurant - Jean-François Piège
7 rue d’Aguessau
75008 PARIS 08

01 53 05 00 00

reservations@jeanfrancoispiege.com

www.jeanfrancoispiege.com

https://www.facebook.com/jeanfrancoispiege

https://www.instagram.com/legrandrestaurantparis/

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