In the heart of Paris, the Contraste restaurant welcomes you and offers a cuisine of quality elaborated with fresh products. This establishment can boast of having two exceptional chefs, one is Catalan and the other is Breton. These two childhood friends mix their origins, their respective experiences in the biggest addresses, the result is up to the task.
Spécialités : moules à l’escabèche, St pierre, agneau Catalan, chocolat d’Equateur, riz au lait.
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Facilities
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Environment
Uninformed
The table
Chef : Kévin DE PORRE & Erwan LEDRU
Menus from 89.00€ to 119.00€
Menu from 19.00€ to 42.00€
Lunch menu : entrée + plat + dessert 55.00€
Homemade
Information on the establishment
Name of the operator : Stéphane MANIGOLD
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Location
Restaurant Contraste 18 rue d’Anjou 75008 PARIS 08