Just a stone's throw from the Champs Elysées, the Trente Trois is nestled in a Belle Epoque style décor. Chef Sébastien Sanjou (Chef of the Relais des Moines in the Var), offers here his second address, intimate, where you will discover a seasonal cuisine based on products rigorously selected from producers, fishermen, breeders working in respect of the environment.
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Facilities
Facilities not filled in
Environment
Uninformed
The table
Chef : Sébastien SANJOU
Menus from 68.00€ to 118.00€
Information on the establishment
Name of the operator : Sébastien SANJOU
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Location
Restaurant Trente-Trois 33 rue Jean Goujon 75008 PARIS 08