Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant Trente-Trois

Presentation of this table

Just a stone's throw from the Champs Elysées, the Trente Trois is nestled in a Belle Epoque style décor. Chef Sébastien Sanjou (Chef of the Relais des Moines in the Var), offers here his second address, intimate, where you will discover a seasonal cuisine based on products rigorously selected from producers, fishermen, breeders working in respect of the environment.



Facilities not filled in



The table

  • Chef : Sébastien SANJOU
  • Menus from 68.00€ to 118.00€

Information on the establishment

Name of the operator : Sébastien SANJOU


Restaurant Trente-Trois
33 rue Jean Goujon
75008 PARIS 08

01 45 05 68 00

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