Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Stéphane Gaborieau (Meilleur Ouvrier de France) creates a gourmet cuisine with Mediterranean tendencies inspired by his various travels. Sophistication is guaranteed in his charming dishes. The wine list is reasonable, and sourced only from selected producers.

Spécialités : moelleux de filet de sardines marinées ; sole meunière farcie d’une duxelle de champignons ; soufflé.
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Facilities

Disabled Access
Seminar room
Parking
Garden

Environment

  • Golf 4 km

The table

  • Chef : Stéphane GABORIEAU
  • Number of seats : 58
  • Menus from 125.00€ to 135.00€
  • Lunch menu : 68.00€
  • Homemade

Information on the establishment

Name of the operator : Stéphane GABORIEAU

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • American Express
  • Carte bancaire

Location

Restaurant Pergolèse
40 rue Pergolèse
75116 PARIS 16

01 45 00 21 40

contact@lepergolese.com

www.lepergolese.com