CazaudehoreSAINT GERMAIN EN LAYE | Yvelines (78)
Since 1928, the Cazaudehore family, from father to son, have been able to raise their establishment into a must-see restaurant in the west of Paris. Nowadays Chef Gregory Balland offers a creative cuisine honoring the family's southwestern origins. Wine cellar of more than 500 references.
À partir de39,00 €