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Au Fil de l’Eau
Presentation of this table
Au fil de l’eau stands in a square of the old Hyères away from the noise and bustle of the town centre. The welcome is friendly and convivial. The menu is made using exclusively fresh ingredients from the market and changes at the rhythm of the seasons. The chef offers you a cuisine which is French and Mediterranean in inspiration.
Spécialités : soupe de favouilles ; cigares de camembert ; terrine de foie gras de canard au pineau blanc des Charentes ; épaule d’agneau braisée aux 4 épices ; Charolais au foie gras ; tartelette au citron meringuée.
info
picto.description.table-gastronomique
Facilities
Disabled Access
TerraceEnvironment
- Seaside resort 4 km
- Vineyard 4 km
The table
- Chef : Bruno MENANTEAU
- Number of seats : 30
- Menus from 19.00€ to 35.00€
- Menu from 12.00€ to 29.00€
- Lunch menu : plat + café ou verre de vin 13.00€
- Children’s menu from 10.00€ to 12.00€
Information on the establishment
Name of the operator : Bruno MENANTEAU
French Wine region : Provence
Language spoken :
Payment methods :
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Location
Au Fil de l’Eau
place des savonniers
83400 HYERES
phone
04 94 28 69 82
mail
tmlm@orange.fr
