Located on a pedestrianized street on the coast of the Ile d’Yeu, this restaurant benefits from a pleasant setting and has a small, sunny terrace. The welcome here is warm and the cuisine carefully prepared. You will be able to discover the different ways of enjoying fish, the restaurant’s speciality, as well as the subtle mixture of flavours which accompanies each dish.
Spécialités : choucroute de la mer ; gambas royale et risotto aux herbes ; raviole de fricassée de champignons, velouté et sous bois et escalope de foie gras ; végétarien sur demande à la minute ; croustillant caramel au beurre salé.
Unusual informations
Chef de nationalité FrancoBelge qui a eu l’honneur de recevoir dans son établissement le roi de Belgique et son épouse.