Welcome to this gastronomic restaurant located in the heart of the Brière regional park. In the kitchen, the chef Eric Guérin, totally immersed in his adopted region, reinterprets his land with creativity, bringing a real personal touch.
Spécialités : dos de saint pierre gnoccis de sarrasin premières girolles, pigeon de mesquer betterave grillée au feu de bois condiment prune épic.
Unusual informations
Premier établissement en France à être labélisé Marianne de la Cuisine. Bienveillance et respect des équipes + écotable.
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Facilities
Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace
Sauna
Care & massage
Spa
Environment
Cheese factory 8 km
Seaside resort 15 km
Vineyard 50 km
Natural park 0 km
Lake 0 km
Golf 15 km
Airport 55 km
L'Hôtel
Breakfast from 25.00€ to 28.00€
The table
Chef : Eric Guérin
Number of seats : 60
Menus from 65.00€ to 150.00€
Vegetarian menu
Homemade
Organic products
Information on the establishment
Name of the operator : Eric Guérin
Language spoken :
Payment methods :
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Location
La Mare aux Oiseaux 223 rue du chef de l’ïle 44720 SAINT JOACHIM