Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Hôtellerie des Brisants - Restaurant JM Pérochon

Presentation of this hotel-restaurant

Josette and Jean Marc Perochon welcome you to a haven of well being and relaxation in a land beside the ocean, situated between St Gilles Croix de Vie and Sables d’ Olonne, between the beach and the rocks. At the rhythm of the market and the tides, the chef, a native son of these parts, reveals the beautiful ingredients of the region, fusing a solid culinary heritage with a creative spirit always making discoveries. Enjoy his gourmet cuisine in the dining room looking out on to the sea off the wild coast of Brétignolles.

Spécialités : produits de nos maraîchers et poissons des ports de St-Gilles Croix de Vie et des Sables d’Olonne, végétarien.


Air conditioning
Disabled Access
Pets allowed
Seminar room


  • Seaside resort 0,050 km
  • Vineyard 8 km
  • Lake 12 km
  • Golf 10 km
  • Airport 80 km


  • Number of rooms : 14 from 88.00€ to 210.00€
  • Breakfast : 16.00€

The table

  • Chef : Jean-Marc PEROCHON
  • Number of seats : 35
  • Menus from 72.00€ to 125.00€
  • Menu from 32.00€ to 75.00€
  • Lunch menu : entrée + plat + dessert 32.00€
  • Children’s menu : 22.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Josette et Jean-Marc PEROCHON

French Wine region : Vallée de la Loire

  • Toque 1 Toque Verte

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • Carte bancaire
  • Chèques vacances

Hôtellerie des Brisants - Restaurant JM Pérochon


Hôtellerie des Brisants - Restaurant JM Pérochon
63 avenue de la Grand’Roche

02 51 33 65 53

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