Restaurant aux Armes de France

Presentation of this table

Spécialités : cabillaud poché dans un bouillon de gingembre ; foie gras de canard mi-cuit, gelée d’oranges sanguines ; homard bleu rôti au beurre : carré d’agneau au sautoir ; coeur de ris de veau croustillant ; pavlova ; millefeuille ;

Facilities

Air conditioning

Seminar room

Parking

Terrace

Environment

Uninformed

The table

Chef : Yohann GIRAUD
Menus from 39.00€ to 88.00€
Children’s menu : 15.00€
Homemade

Information on the establishment

Name of the operator : Yohann GIRAUD

Language spoken :

Payment methods :

Location

Restaurant aux Armes de France
1 boulevard Jean Jaurès
91100 CORBEIL ESSONNES

01 60 89 27 10

contact@aux-armes-de-france.fr

www.aux-armes-de-france.fr

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