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Restaurant Chantecler - Hôtel Negresco
Presentation of this hotel-restaurant
Virginie BASSELOT at the mythical restaurant of Nice! You will be seduced by her creations: dishes that are carefully chosen and prepared from fresh ingredients and vegetables sourced from local producers. She skillfully revisits the rules of great cooking by approaching them with lightness and sincerity.
Spécialités : bar et huîtres en tartare, crème citron et caviar de Sologne ; dos de cabillaud cuit au plat, légumes de saison et beurre citron-mélisse, végétarien.
info
picto.description.table-de-prestige
Facilities
Air conditioning
Disabled Access
Pets allowed
WifiEnvironment
Uninformed
L'Hôtel
- Number of rooms : 124 from 250.00€ to 5000.00€
- Breakfast : 30.00€
The table
- Chef : Virginie BASSELOT
- Menus from 150.00€ to 230.00€
- Menu from 120.00€ to 200.00€
- Children’s menu : 55.00€
- Vegetarian menu
Information on the establishment
Name of the operator : Pierre BORD
French Wine region : Provence
Language spoken :
Payment methods :
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Location
Restaurant Chantecler - Hôtel Negresco
37 promenade des Anglais
06000 NICE
phone
04 93 16 64 10
mail
chanteclerc@lenegresco.com
desktop_windowswww.hotel-negresco-nice.com
