Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant Chantecler - Hôtel Negresco

Presentation of this hotel-restaurant

Virginie BASSELOT at the mythical restaurant of Nice! You will be seduced by her creations: dishes that are carefully chosen and prepared from fresh ingredients and vegetables sourced from local producers. She skillfully revisits the rules of great cooking by approaching them with lightness and sincerity.

Spécialités : bar et huîtres en tartare, crème citron et caviar de Sologne ; dos de cabillaud cuit au plat, légumes de saison et beurre citron-mélisse, végétarien.


Air conditioning
Disabled Access
Pets allowed




  • Number of rooms : 124 from 250.00€ to 5000.00€
  • Breakfast : 30.00€

The table

  • Chef : Virginie BASSELOT
  • Menus from 150.00€ to 230.00€
  • Menu from 120.00€ to 200.00€
  • Children’s menu : 55.00€
  • Vegetarian menu

Information on the establishment

Name of the operator : Pierre BORD

French Wine region : Provence

Language spoken :

  • Anglais
  • Espagnol
  • Italien

Payment methods :

  • American Express
  • Carte bancaire


Restaurant Chantecler - Hôtel Negresco
37 promenade des Anglais
06000 NICE

04 93 16 64 10

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