Here,150 metres from the Promenade des Anglais, you will be given a warm welcome into the agreeable setting of a tropical garden in summer, or be seated near the fireplace in winter. The Mediterranean cuisine is held in high regard and made with the fresh produce of the seasons. Temporary exhibitions of contemporary art are held in the restaurant or in the garden.
Spécialités : homard à la nage ; millefeuille de saumon et sa tuile de parmesan croquante ; filet de boeuf en croûte de noisettes ; risotto aux trois champignons, parfumé à l’huile de truffe blanche, végétarien.