Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

This is the ideal place for lovers of contemporary French-Belgian cuisine. Chefs Dries Gracco and Tomas Puype share their passion for gastronomy with you by preparing tasty and creative dishes.

Spécialités : tartare de veau, choux pointu, carotte, Brugge dentelle caractère ; dorade, risotto, petit pois, courgette ; dame blanche.
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Facilities

Facilities not filled in

Environment

Uninformed

The table

  • Chef : Dries GRACCO et Tomas PUYPE
  • Menus from 30.00€ to 75.00€

Location

Franco Belge
Langestraat 109
8000 BRUGES

00 32 50 69 56 48

info@restaurantfrancobelge.be