A family story that began in 1932 in the port of Quiberon. And who continues to write. The company manufactures quality fish preserves and perpetuates a century-old know-how that respects the work of men and resources. Sardines, tuna and mackerel are meticulously processed and packed by hand, as this is how their flavor is best preserved. The visit to the factory is free.
Spécialités : conserves gastronomiques de poissons.
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Information on the establishment
Name of the operator : Caroline HILLIET LE BRANCHU
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Location
La Belle-Iloise - La Conserverie ZA Plein Ouest 56170 QUIBERON