Refine

Your search

Geographical area

Facilities

Services

Location

Discover

Good Deals

Séjour découverte en Saison Basse

Auberge de la Chaloire - LA PETITE VERRIERE

Come and enjoy the beauty of our surroundings in the Morvan area. We will take good care of you while you spend 2 nights in a nice and comfortable double room, enjoy two times our breakfast buffet...

From 117€

A la Carte

Le Manoir de Bellerive - LE BUISSON DE CADOUIN

Starters

Semi-Cooked Foie Gras 17.00€
Tatin of Apples, Onions and Black Pudding 16.00 €
Warm Cabécou Cheese Pastry with Walnuts, Honey and Lard 15.00€
Baked Eggs With Ceps Mushrooms...

From 35€

Le Menu Toulouse-Lautrec (3 services)

Le Château de Salettes - CAHUZAC S/VERE

Snacked squid, home made blood sausage pulp, pear with campari

*Roasted mullet, razor clams, artichoke mousseline, eryngii, maple juice with yuzu

*Farm guinea-fowl supreme, bread gnocchi and...

From 46€

Menu midi

Auberge de la Chaloire - LA PETITE VERRIERE

A special lunch menu served from Monday until Friday (bank holidays excluded). We serve you a starter, main dish and a small "café gourmand", all 100 % home made. A pleasant discovery of our...

From 18.5€

Offre Spa & Restaurant

Le Commerce - Hôtel Restaurant SPA - ST GAUDENS

Extra for 2h SPA : 10.00€ (Per person / with a lunch or diner)

From 10€

Espace bien-être

Le Château de Salettes - CAHUZAC S/VERE

From 15€

Escapade au Chateau

Le Château de Salettes - CAHUZAC S/VERE

From 190€

Offre week-end

Hôtel La Résidence - VILLENEUVE S/LOT

Special week-end offer for two nights in standard or superior room. 1 breakfast offer and second at 6 €.
Price example :
1 standard room for 1 person : 50 € breakfast include
1 standard...

From 50€

Menu à 32€

Le Manoir de Bellerive - LE BUISSON DE CADOUIN

STARTER
Warm Cabécou Cheese Pastry with Walnuts, Honey and Lard

MAIN
"Duck Breast With Ceps Mushrooms Sauce" ou "Salmon filet With American Sauce"

CHEESE AND DESSERT
"Plate of...

From 32€

Formule séniors

Restaurant La Poste Kieny - RIEDISHEIM

Formula reserved for over 60 years (3 or 4 courses) € 52 or € 75 price includes aperitif, wine in harmony with food, mineral water and coffee, only lunch except Sunday.

From 52€

Déjà parmi nous, ces

Établissements

A l’Orée du Bois

AINVELLE

This inn welcomes you into its leafy setting and guarantees a calm and restful time spent in a beautiful dining room, with a fireplace and a cast iron cooking pot, or on the terrace. Here the accent is on the welcome and the cuisine, which is...

A l’Orée du Bois

Le Manoir de Bellerive

LE BUISSON DE CADOUIN

This semi-gourmet restaurant situated beside the Dordogne has a terrace with a view over the water. The chef Jonathan de Vido serves an original and sophisticated cuisine inspired by the seasons and by the values of the region, to which he adds...

Le Manoir de Bellerive

Crêperie Montoise

STE MARIE DU MONT

You will be warmly welcomed in this restaurant at the heart of the village, in the Marais du Cotentin et du Bessin Regional Nature Park. The specialities of the region, made with local ingredients, are on the menu and written on the board.

Crêperie Montoise

Become

Member

In choosing Tables & Auberges de France you will get the advantage of a unifying brand image and join a community of outstanding professionals, sharing the same level of passion and skills and the same spirit of independence.

Discover our collections …