Your search

Geographical area





Good Deals

Formule séniors

Maison Kieny - RIEDISHEIM

Formula reserved for over 60 years (3 or 4 courses) € 52 or € 75 price includes aperitif, wine in harmony with food, mineral water and coffee, only lunch except Sunday.

From 52€

Forfait Escale Relaxante

Le Château de Salettes - CAHUZAC S/VERE

From 325€

Soirée auberge

Les Rives de l’Arzon - VOREY S/ARZON

From 112€

Offre week-end

Hôtel La Résidence - VILLENEUVE S/LOT

Special week-end offer for two nights in standard or superior room. 1 breakfast offer and second at 6 €.
Price example :
1 standard room for 1 person : 52 € breakfast included
1 standard...

From 52€

Menu à 32€

Le Manoir de Bellerive - LE BUISSON DE CADOUIN

"Spring Salad With White Asparagus And Quail Fillets Flambéed With Cognac" or "Fine Peasant Boudin Pie And Its Old Fashioned Vinaigrette"

"Duck Breast With Porto Sauce" or...

From 32€

Chèque cadeau Petit déjeuner gourmand/brunch

Le Ranch des Lacs - AUGNE

Gift voucher to offer or to offer, breakfast / gourmet brunch for 2 people with sweet and savory products from our local producers, home cooked. We finished 2nd at the first National Gourmet...

From 36€

Petit déjeuner gourmand/brunch prestige

Le Ranch des Lacs - AUGNE

The Ranch des Lacs, Jules and Francoise, receive you for 2 prestige gourmet country breakfasts, with Caviar de Neuvic, Cul Noir Limousin Gaec Dufour, + sweet and savory products from our local...

From 66€

Menu des fêtes des mères

La Bastide d’Eygalières - Le Lézard Gourmand - EYGALIERES

From 40€

Forfait Escapade Découverte au Chateau de Salettes

Le Château de Salettes - CAHUZAC S/VERE

From 280€

Menu spécial Fête des Mères

Le Château de Salettes - CAHUZAC S/VERE

From 66€

Espace bien-être et Spa (sauna, jacuzzi et douche sensorielle

Le Château de Salettes - CAHUZAC S/VERE

From 15€

Déjà parmi nous, ces


Le Sens Unique Champs-Elysées


Our restaurant, which is situated a short way from the Champs Élysées, emphasises the authenticity and passion of our vocation : to share great gourmet food. Eric LETHIMONNIER and Joachim VAN GINNEKEN are hard at work in the kitchens to bring...

Le Sens Unique Champs-Elysées



Alain PRAMIL prepares a cuisine made on the premises, in accordance of the rhythm of the seasons, and based on carefully selected fresh ingredients. You will savour his dishes in a décor which is sober and elegant at the same time, and in a...


Hôtel Flandre Angleterre


Hôtel Flandre Angleterre



In choosing Tables & Auberges de France you will get the advantage of a unifying brand image and join a community of outstanding professionals, sharing the same level of passion and skills and the same spirit of independence.

Discover our collections …