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Le Puits du Trésor Ajouter aux favoris

Le Puits du Trésor
Le Puits du Trésor
TP
Le Puits du Trésor
Le Puits du Trésor
The Table
  • Chef : Jean-Marc BOYER
  • Number of places : 30
  • Menus from 60 € to 120 €
  • Children menu from 20 € to 35 €
  • Menu végétarien
  • Mention Fait maison
Book a table

A renowned and elegant gourmet restaurant and a bistro share this old textile factory overlooking the Orbiel. The decoration is pleasant, contemporary, sophisticated and sober. Chef Jean-Marc Boyer is at the same time modern, inventive and delicate in his approach. He prepares a reworked neoclassical cuisine.


Spécialités : royale de foie gras, bouillon de crustacés ; merlu au safran, raviole à la ricotta ; bavarois glacé aux fruits d’automne.

General information about this establishment Jean-Marc BOYER
Dimanche soir, lundi et mardi.
  • en
  • es

  • cb
  • Climatisation
  • Stage cuisine
  • chaise enfants
  • Accès handicapés
  • Terrasse
  • Animaux acceptés
  • Salle de séminaire
  • Cheesemaker/shop 5 km
  • Golf course 15 km
  • Lake 15 km
  • Vineyard 5 km

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