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Le Belena
Le Belena
Brasserie
Le Belena
Le Belena
The Table
  • Chef : Florent IMBAULT
  • Number of places : 150
  • Menus from 20 € to 36 €
  • Card from 9 € to 25 €
  • Lunch menu entrée + plat + dessert 16,50 euros 14,50 €
  • Children menu 12 €
  • Menu végétarien
  • Mention Fait maison
  • Vente à emporter

This restaurant, located a stone’s throw from the town centre and the Hospices de Beaune, welcomes you into a sophisticated décor in dark purple tones. Dominique and Armand Giesteira and their team welcome you with friendliness and chef Florent Imbault cooks brilliant regional specialities, while venturing into more original dishes.


Spécialités : entrecôte Charolaise à la crème d'Époisses affinée au Marc de Bourgogne ; éventail de gambas flambées au Pastis, pain de riz basmati, carpaccio de tomates tièdes à la fleur de thym, végétarien.

General information about this establishment Dominique et Armand GIESTEIRA
01/01-15/01.
  • en
  • es

  • amex
  • cb
  • Climatisation
  • Petit-déjeuner buffet
  • Brasserie
  • parking gratuit en face
  • Wifi
  • Terrasse
  • Cheesemaker/shop 0,500 km
  • Golf course 3 km
  • Lake 1 km
  • Nature reserve 4 km
  • Vineyard 3 km

Le Belena renvoie directement à l’histoire de la ville de Beaune. A l’époque gallo romaine la ville s’appelait belena en référence à Belenos le dieu des eaux vivantes et à la source autour de laquelle la ville est établie.

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