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Le Trendy
Bistronomique
The Table
  • Chef : Fanny MANUGUERRA
  • Number of places : 35

Recently opened, this resolutely ultra-designed concept restaurant also runs cookery classes under the auspices of chefs trained in the greatest restaurants. A place to discover.

General information about this establishment Loïc LAGARDE et Pierre GONZALEZ

    • cb
    • Climatisation
    • Stage cuisine
    • Ski resort 70 km
    • Vineyard 10 km

    Viande - Recette de chef
    Ingredients : 1 carré d’agneau des Pyrénées détalonné 2 oignons 2 carottes 5 gousses d’ail de Cadours 200 g de haricots Tarbais 100g de tomates pelées 20 cl de vin blanc 100 g beurre 20 cl de crème liquide Thym- laurier- romarin 10 g de gros sel Sel-poivre

    Viande - Recette de chef
    Ingredients : 1 pièce épaule d’agneau des Pyrénées de 1.2kg 2 oignons 1 carotte 5 gousses d’ail de Cadours 600 g de céleri rave 100g de tomates pelées 40 cl de vin blanc 40 cl bouillon légumes 100 g beurre 30 cl de crème liquide 150g de parmesan Thym- laurier- romarin Sel-poivre

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