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Les Têtes d’Ail Ajouter aux favoris

Les Têtes d’Ail
Les Têtes d’Ail
Bistronomique
Les Têtes d’Ail
Les Têtes d’Ail
The Table
  • Chef : Simon FETIS
  • Number of places : 30
  • Menus from 29 € to 32 €
  • Lunch menu entrée + plat + dessert 18 €
  • Children menu from 12 € to 20 €
  • Menu végétarien
  • Mention Fait maison

Les Têtes d’Ail invites you to discover a market cuisine that is at once modern and friendly, in a cozy atmosphere.

General information about this establishment Iris RUTTER & Simon FETIS
dimanche et lundi.
  • en
  • es

  • amex
  • cb
  • Climatisation
  • Terrasse
  • Accès handicapés

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