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Auberge du Bon Laboureur
Presentation of this hotel-restaurant
A stone’s throw away from the elegant chateau, this comfortable former post office has welcomed guests for four generations to fine gourmet breaks. In the hotel, you will be entranced by the rooms decorated with care and refinement. In the restaurant, the gastronomic cooking is served on the terrace on fine days.
Spécialités : petit-gris de Sologne “tradition d’aujourd’hui”, coulis de persil et crème d’ail ; quenelle de Brême, crème d’écrevisse, mulet fumé, légumes d’été aux herbes du jardin ; les fraises au vin, souvenir de notre enfance, sorbet légèrement épicé, végétarien.
Unusual informations
Label Clef Verte depuis 2019.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Dépôt de pain
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Covered swimming pool
Swimming poolEnvironment
- Cheese factory 20 km
- Vineyard 0 km
- Golf 25 km
- Airport 35 km
L'Hôtel
- Number of rooms : 27 from 159.00€ to 475.00€
- Breakfast : 24.00€
The table
- Chef : Antoine JEUDI
- Menus from 56.00€ to 98.00€
- Menu from 65.00€ to 120.00€
- Children’s menu from 19.00€ to 27.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Antoine JEUDI
French Wine region : Vallée de la Loire
2 Toques Vertes infofront-office.establishment-page.classement-2-toques
Language spoken :
Payment methods :
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Location
Auberge du Bon Laboureur
6 rue du docteur Bretonneau
37150 CHENONCEAUX
phone
02 47 23 90 02
mail
contact@bonlaboureur.com
desktop_windowswww.bonlaboureur.com
