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Hostellerie Le Maréchal - A l’Echevin Ajouter aux favoris

Hostellerie Le Maréchal - A l’Echevin
Hostellerie Le Maréchal - A l’Echevin
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Hostellerie Le Maréchal - A l’Echevin
Hostellerie Le Maréchal - A l’Echevin
The Rooms
  • 30 rooms from 95 € to 295 €
  • Breakfast 18 €
Online Booking
The Table
  • Chef : Thierry CHEFDEVILLE
  • Number of places : 70
  • Menus from 35 € to 100 €
  • Card from 14 € to 36 €
  • Lunch menu plat + dessert 22 €
  • Children menu 18 €
  • Half-board from 122,5 € to 207,5 €
  • Step formula 125 €
Book a table

The Hostellerie Le Maréchal and L’Echevin restaurant are located at the heart of Colmar, in the old romantic quarter, on the borders of 'Little Venice’. It was built in 1565, in typical Alsace-style, on the old city walls. It offers charm, a calm atmosphere and gourmet cuisine; as well as high-qualtity bedrooms and suites.


Spécialités : foie gras de canard confit, lamelles de coing ; médaillon de homard sur compression d’agrumes ; gigot d’agneau de lait des Pyrénées, ravioles de brebis au romarin.

General information about this establishment Roland BOMO
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  • amex
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Maître Restaurateur
  • Chèques vacances
  • Climatisation
  • Petit-déjeuner buffet
  • Salle de séminaire
  • TV international
  • Ascenseur
  • Animaux acceptés
  • Garage
  • Terrasse
  • Wifi
  • Accès handicapés
  • Cheesemaker/shop 1 km
  • Golf course 10 km
  • Lake 35 km
  • Nature reserve 25 km
  • Ski resort 35 km
  • Vineyard 3 km
  • Cross-country ski resort 50 km

Poisson - Recette de chef
Ingredients : 2 Ombles Chevalier 400gr chacun 2 Pommes de Terre type Charlotte 1 L de Riesling 200 gr de miel d’accacia 400 gr de girolles 1 gousse d’ail 1 bouquet de persil 1 branche de marjolaine Sel Poivre

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