Hotels and restaurants à LYON (Rhône)

17 result(s) found

Les Loges - Hôtel Cour des Loges
TP

Les Loges - Hôtel Cour des Loges

From 105,00 €
Imagine an inner courtyard tiled in marble and crowned with a spectacular contemporary glass skylight in steel. This is the breath-taking setting in which chef Anthony Bonnet creates his cuisine.
L’Alexandrin
TP

L’Alexandrin

From 28,00 €
Laurent RIGAL and his team invite you to enjoy an exceptional gourmet moment at L'Alexandrin. The dishes are beautifully composed, without unnecessary artifice, and combine tradition with the inspiration of the Chef.
Le Panier du Chef
Bistrot

Le Panier du Chef

From 23,00 €
Located at the heart of Old Lyon, Le Panier du Chef serves a typically Lyonnais cuisine prepared with fresh market produce and cooked by passionate professionals. As a bonus, the service is friendly and efficient. A good meal that represents very...
Le Palais de Saint Jean
Bistrot

Le Palais de Saint Jean

From 23,00 €
Le Palais Saint Jean is a traditional Lyonnais bouchon (typical restaurant of the city) located at the heart of Old Lyon, in an historic area that has been listed as a World Heritage Site by UNESCO. The Lyonnais specialties are given pride of...
Le Canut et Les Gones
Bistrot

Le Canut et Les Gones

From 21,50 €
Le Canut et Les Gones creates a friendly atmosphere with its impressive collection of clocks and its old style bistro ambiance. Franck BLANC and Junzo MATSUNO revisit the classic gourmet dishes giving them a Japanese touch. They reinvent the menu...
Restaurant Le Neuvième Art
TP

Restaurant Le Neuvième Art

From 95,00 €
Crowned Meilleur ouvrier de France in 2007, chef Christophe ROURE has come to the 6th arrondissement of Lyon to set up his new restaurant. Bare tables, paper screens, centrepieces in Volvic stone - everything gives the place a soothing zen...
Le Centre by Georges
Bistrot

Le Centre by Georges

From 24,00 €
A beautiful modern brasserie, offering rare, high quality meats from all over the world. Our butcher sellects the finest cuts of Kobé, Black Angus USA, Charolais, Salers, Aveyron, Dry Aged Iberian and Limousin beef ; farm veal; and, of course,...
Au 14 Février
TP

Au 14 Février

From 92,00 €
The restaurant Au 14 février invites you to discover the spirit of French cuisine with touches of the know-how of a Japanese chef: Tsuyoshi ARAI. The atmosphere is intimate and cosy in an environment decorated with Raymond Peynet’s paintings...